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Not Enrolled
Price
FREE
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Instructor:
John W. Spink, PhD, Director of the Food Fraud Prevention Think Tank LLC,
and Assistant Professor, Michigan State University

Course and Enrollment Information:

This is the recommended third course in the Food Fraud Prevention training series. It builds in parallel to the Food Fraud Prevention Audit Guide MOOC and provides an in-depth review of compliance requirements including: US Food Safety Modernization Act (FSMA), Global Food Safety Initiative (GFSI), US Sarbanes-Oxley (SOX), and others.

To take this MOOC/Course:

  1. Enroll: click “Take this Course,” then log in and complete your enrollment (first-time students will be prompted to create an account)
  2. Begin: click “Start Course”

Course Structure:

  • Course access: this is a free, self-paced, online course, available on demand
  • Course content: introduction and initial student survey; two lessons with video lectures, reading material and progress quizzes; and closing survey
  • Certificate of Completion: ($100, optional) available upon successful completion of course
  • Professional training hours: 10, indicated on Certificate of Completion
  • Updates: course content updated regularly*
  • Support/Questions: Support@FoodFraudPreventionThinkTank.com

*Please note: to ensure that courses reflect the most current updates, your course activity will expire and reset 12 months from your enrollment date. Certificates of Completion are valid for 1 year.

For complete details, see Course Flyer

After enrolling in this course, click “Start Course” to begin.

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