Food Fraud Prevention Academy

Courses: Organic Fraud Prevention

FREE

Developing an Organic Fraud Prevention Plan MOOC (OTA0)

This course is a series of training videos created by the Organic Trade Association (OTA) to support the Organic Fraud Prevention Solutions.

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FREE

USDA-NOP: Organic Fraud and the Criminal Mind

This is the first of two organic fraud prevention courses hosted and managed by the USDA-NOP Organic Integrity Learning Center - click for more information and enrollment instructions.

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FREE

USDA-NOP: Preventing the Organic Fraud Opportunity

This is the second of two organic fraud prevention courses hosted and managed by the USDA-NOP Organic Integrity Learning Center - click for more information and enrollment instructions.

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Learn at your own pace with free online training:

  • Enrollment and participation are free for all courses/MOOCs (Massive Open Online Course)
  • Each course is self-paced and contains video lectures, supplemental content, and progress quizzes
  • Certificate of Completion available (optional, $100) – Note: The Food Fraud Prevention Overview MOOC includes a free Certificate of Completion
  • Each course equals 10 Professional Training Hours, which is indicated on the Certificate of Completion
  • Course content is updated regularly
  • Click on a course to see more information and to enroll
  • Subscribe Here to be notified by email of new courses and posts

Courses: Food Fraud Prevention

FREE

Food Fraud Prevention Overview MOOC (FFPX)

This is the recommended first course in the Food Fraud Prevention training series, and an excellent introduction to the entire concept. Includes a FREE Certificate of Completion.

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FREE

Food Fraud Prevention Audit Guide MOOC (FFPA)

This is the recommended second course in the Food Fraud Prevention training series. It provides training and exams for auditors and those being audited.

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FREE

Food Defense Threat Audit Guide MOOC (FFPD)

This is the recommended third course in the Food Fraud Prevention training series. It provides training and exams for auditors and those being audited.

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FREE

Food Fraud Prevention VACCP Implementation MOOC (FFPV)

This is the recommended fourth course in the Food Fraud Prevention training series, where the requirements for a Food Fraud Vulnerability Assessment (FFVA) and Food Fraud Prevention Strategy (FFPS) Development are thoroughly explored and explained.

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FREE

Food Fraud & Enterprise Risk Management (ERM) MOOC (FFPE)

This is the recommended fifth course in the Food Fraud Prevention training series. It provides more in-depth details of resource-allocation decision-making based on the COSO Enterprise Risk Management system.

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New Courses Coming Soon

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