Lesson 2: Application and the Optimal Audit Activity

This lesson will shift the focus to the application of the food fraud prevention systems to provide an auditor with an overview of what could be presented by a company. The concepts include data gathering, incident review, vulnerability assessments (both the initial screen/ pre-filter and the more detailed assessment,) prevention strategy, and a type of management system that may help “demonstrate implementation.” The requirements of the specific food safety management system standards include BRC, IFS, SQF, and FSSC 22000. The lesson ends with a review of the “optimal audit activity” that meets both the written requirements and also the “spirit” of the GFSI food fraud goals.

Click on “Start Lesson 2” below.