Previous Lesson

Start Lesson 1: Recommended Reading and Resources

Optional reading:

  1. MSU FFI, Michigan State University Food Fraud Initiative (2017). The Role of Enterprise Risk Management in Food Fraud Prevention, MSU Food Fraud Initiative Report (FFIR), Funded by an anonymous donor, URL: https://foodfraudpreventionthinktank.com/wp-content/uploads/2021/05/FFI-Backgrounder-the-role-of-ERM-v50-formatted-FFPTT-v1.pdf, URL Video: https://youtu.be/Cg8T9C8nURs.
  2. Spink, J., Moyer, D. C., & Speier-Pero, C. (2016). Introducing the Food Fraud Initial Screening model (FFIS). Food Control, 69, 306-314, URL: https://www.sciencedirect.com/science/article/abs/pii/S0956713516301219
  3. Spink, J. (2009). ACADEMIC FOOD STUFF, Risk management. Packaging World Magazine (January), 27, URL: https://www.packworld.com/machinery/coding-printing-labeling/article/13344742/risk-management
  4. Spink, J., & Harte, B. (2008). ACADEMIC FOOD STUFF, A strategy to combat economic food fraud. Packaging World Magazine, (July), 29. Retrieved from https://www.packworld.com/home/article/13343983/a-strategy-to-combat-economic-food-fraud
  5. Bier, V. M. (1999). Challenges to the Acceptance of Probabilistic Risk Analysis. Risk Analysis, 19(4), 703-710. doi:10.1111/j.1539-6924.1999.tb00440, URL: https://link.springer.com/article/10.1023/A:1007093805693
  6. COSO, Committee of the Sponsoring Organizations of the Treadway Commission (2013). “Internal Controls – Integrated Framework, URL: https://www.coso.org/Documents/990025P-Executive-Summary-final-may20.pdf

Textbooks:

  1. Spink, J. (2019). Food Fraud Prevention: Springer, URL: http://www.anrdoezrs.net/links/9101220/type/dlg/https://www.springer.com/us/book/9781493996193
  2. Spink, John, Overview of Integrated Supply Chain Management: Sourcing, Operations & Logistics, ISBN 978-x-xx-xxxxxx-x. (2020). URL: https://SCMintro.com

To continue, click “Mark Complete” below.

Scroll to Top