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Start Lesson 2: Recommended Reading and Resources

Optional reading:

  1. GFSI Benchmarking Document Version 2020 (see the Glossary and Review the Food Fraud requirements for one of the sections): https://mygfsi.com/news-and-resources/?type=publications, search “version 2020”
  2. GFSI, Global Food Safety Initiative, Food Fraud Technical Document, Tackling Food Fraud through Food Safety Management Systems, May 9, 2018
  3. Global Food Safety Initiative., GFSI Position on Mitigating the Public Health Risk of Food Fraud. 2014, Global Food Safety Initiative, Consumer Goods Forum. (GFSI 2014, GFSI 2018)
  4.   Spink, John & Moyer, Douglas C (2017). Food Fraud Prevention – how to start and how much is enough? New Food Magazine, Volume 20, Number 1, Pages 3-6
  5.  Spink, John & Moyer, Douglas C (2017). Food Fraud Vulnerability Assessment and Prefilter for FSMA, GFSI and SOX Requirements, Food Safety Magazine, February/March 2017
  6. Primer on Food Fraud Prevention Method – https://foodfraudpreventionthinktank.com/wp-content/uploads/2022/02/FFPTTPrimer-FFPM-v9.2.pdf

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