Start Lesson 2: Recommended Reading and Resources

Optional reading:

1. Spink, John; Zhang, Guangtao; & Chen, Weina; (2019).  Introducing the Food Fraud Prevention Cycle (FFPC): A Dynamic Information Management and Strategic Roadmap, Food Control, 105 (November 2019), 233-241 [Available online June 3, 2019]. Co-author Affiliation: Zhang & Chen – Mars Incorporated (China); Speier-Pero – MSU School of Business. Supply Chain Management
2. Spink, John, Ortega, David, Chen, Chen, and Wu, Felicia (2017). Food Fraud Prevention Shifts Food Risk Focus to Vulnerability, Trends in Food Science and Technology Journal, Volume 62, Number 2, Pages 215-220. (SJR 2.334, ISI #;  99% & 3/255 in food science), Co-author Affiliation: Ortega – MSU Ag Econ, Chen & Wu – MSU Food Science.
3. Primer on Food Fraud Vulnerability Assessment (FFVA) – https://foodfraudpreventionthinktank.com/wp-content/uploads/2022/02/FFPTTPrimer-FFVA-v9.2.pdf
4. Primer on Food Fraud Initial Screening (FFIS) Model – https://foodfraudpreventionthinktank.com/wp-content/uploads/2022/02/FFPTTPrimer-FFIS-v9.2.pdf

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